The Heart of Kapit Bahay

Kapit Bahay was born from a simple idea: that great Filipino food should always feel close to home. In May 2009, Kapit Bahay opened its doors in Scarborough with one goal - to feed their neighbors the way they fed their own family. 

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Kapit Bahay means "neighbor" in Tagalog, and that name has guided everything we do. From our slow-cooked adobo, to our hearty sinigang, every dish is made the way it was meant to be -  with traditional recipes, honest ingredients, and a whole lot of love.

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Seventeen years later, we're still that same family kitchen. Whether you grew up eating Filipino food, or you're trying it for the first time, we want you to feel it - that warmth of sitting down to a home-cooked meal, right in your own neighborhood.