top of page
Homepage

4218 Lawrence Ave E, Scarborough, ON M1E 4X9

Wed-Mon: 9am — 8:30pm

Tue: Closed

Image (21).jfif
Image (25)_edited.jpg

Grounded in Community

Welcome to Kapit Bahay

For over 17 years, we've been Scarborough's home for authentic Filipino food, warm hospitality, and community. Whether you're stopping in for breakfast, picking up a party tray, or celebrating a special occassion - you're always welcome here.

Neighbors feeding Neighbors

Authentic Filpino comfort food, right in your neighborhood.

A Taste of Home

Filipino favorites, made fresh daily

Image (22).jfif

Lumpia Shanghai

Crispy golden rolls stuffed with seasoned ground pork, served with our sweet chili dipping sauce. A Filipino party staple that never lasts long on the table!

Image (24).jfif

Lechon Kiwali

Slow-boiled then deep-fried to perfection — crispy crackling skin with tender, juicy pork inside. A true Filipino crowd-pleaser that keeps people coming back for more.

Image (23).jfif

Pork Adobo

The heart of Filipino home cooking. Tender pork slow-braised in vinegar, soy sauce, garlic, and bay leaves until rich, savory, and deeply satisfying. Just like lola used to make.

From Our Family to Yours

Our commitment to authentic Filipino cooking

Everything we serve comes from recipes passed down through our family - made with love, fresh ingredients, and 17 years of feeding this community. At Kapit Bahay, every meal is made to feel like home.

Image (16).jfif

Words from Our Community

"classic filipino turo-turo.
food always hits. frindly faces.
family feels.
support a neighbourhood staple.
free parking.,
free water with a combo. that's just love.
salamat. kapit bahay!!"

— Gabriel D. Tiri

What our neighbors say

"Was craving Filipino Food and came by for lunch, I was so overwhelmed by the amazing selection at the hot food counter, but played it safe with what I was familiar with! Next time Im definitely gonna try something new, the food and service was great"

— Krystyne Gunnis

"Good place to go if you are craving filipino food."

— Cris Magalang

bottom of page